Prix-FixeEaster Brunch Menu

Celebrate Easter with brunch at Bistro Vendôme! Enjoy your choice of one beverage, appetizer, and main course for $51 per person. View our PDF menu here.

Beverage

Mimosa

Bellini

Kir Royal

Bloody Mary

White Wine
Chardonnay or Sauvignon Blanc

Red Wine
Médoc or Côtes du Rhône

Appetizer

Green Pea Soup

Tuna Tartar
With baby cucumbers, sesame seaweed salad (add $4)

Homemade Chicken Liver Paté

Cold Artichokes Salad
With Dijon mustard dressing

Mixed Field Green Salad
With balsamic vinaigrette

Caesar Salad

Snails
With garlic and parsley butter

Red Beet Carpaccio
With warm crispy goat cheese

Shrimp Cocktail
Add $4

Main Course

Eggs Benedicte
With Canadian bacon, hollandaise sauce

Eggs Scandinave
With smoked salmon, hollandaise sauce

Eggs Florentine
with spinach, hollandaise sauce

Omelet
with ham, Swiss cheese or mushroom

Rigatoni "Bolognaise"

Mussels with French Fries
Marinière, thai or provençale

Vendôme's Burger
With French fries

Roasted Breast of a Chicken
With mashed potatoes, garlic jus (add $5)

Seared Salmon
With ratatouille, thyme jus (add $5)

Grilled Sirloin Steak
With French fries, green peppercorn sauce (add $12)

Steak Tartar
With French fries, mixed field green (add $5)

Grilled Lamb Chops
With potato gratin, rosemary jus (add $15)