Prix-FixeThanksgiving Menu

Celebrate Thanksgiving at Bistro Vendôme! Enjoy your choice of one starter, main course, and dessert for $79 per person.

Prefer to eat at home? We have Take Out Turkey available for $37! Orders need to be placed at least 3 days in advance. View our PDF menu here.

Appetizer

BUTTERNUT SQUASH SOUP

YELLOWFIN TUNA TARTAR
with baby cucumbers, sesame seaweed salad

RED BEET CARPACCIO
with warm crispy goat cheese

COLD ARTICHOKES SALAD
with Parmesan, Dijon mustard dressing

SNAILS
with garlic and parsley butter

SHRIMP COCKTAIL

Main Course

TRADITIONAL ORGANIC TURKEY
with stuffing, sweet potato purée, chestnut, string beans, corn and cranberry relish

ROASTED MAINE SEA SCALLOPS
with orzo and porcini “risotto”

PAN SEARED BRONZINO
with artichokes, zucchinis, virgin sauce

DOVER SOLE MEUNIÈRE
with choice of vegetables (add $15)

BROILED ATLANTIC SALMON
with ratatouille, thyme jus

GRILLED SIRLOIN STEAK
With French fries and green peppercorn sauce (add $8)

OVEN ROASTED RACK OF LAMB
with potato gratin and rosemary jus (add $8)

Dessert

HAZELNUT PUMPKIN CHEESE CAKE

WARM APPLE TART
with vanilla ice cream

CRÈME BRULÉE
with Grand Marnier

PROFITEROLES
with hot chocolate sauce & toasted almonds

RASPBERRY GRATIN